by soaking sticky rice overnight then steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the end from the cooking system, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tructiepbongda cho p